1 lb Halibut
2 cups Red Mills Gluten Free Pancake mix
1 large egg yolk
2 tbsp lemon juice
Gluten Free Beer
Add Safflower oil to fryer and pre-heat to 350 degrees. Cut halibut into 2in chunks. Mix pancake mix, yolk, and lemon juice...add beer until batter is a little thicker than cream. Dip halibut into batter and let excess batter drip off of halibut before adding to fryer. Halibut will be done when it's golden brown and floating.
Safflower oil worked good for deep frying? I'll have to try it. I bought some gluten free, organic corn flakes for halibut crust.
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