Pizza Crust

This is my favorite recipe for pizza crust so far:

Makes two 12" crusts.

1 T Active Dry Yeast
1 cup Warm Water
2.5 cups white flour
2 T olive oil
1 t sugar (I use evaporated cane juice)
1 t salt

Combine flour, salt, and sugar in a small bowl. In a separate bowl, dissolve yeast in water. Add oil and dry ingredients. Stir dough until tough, then knead on lightly floured surface into a ball and place in a greased bowl. Cover and let dough rise until doubled. Divide dough in half and pat with floured fingers or use rolling pin to form two 12” circles. Pinch an edge around the crusts and place on cornmeal dusted baking sheets. Top as desired and bake in a preheated 450F oven for 15-20 min.