BBQ Glazed Salmon

1 lb Salmon
1 Tblsp Thyme or we used fresh thyme
Salt & Pepper to taste
1 tsp Garlic Powder
1 whole fresh squeezed grapefruit (orange would be good too)
Little Grapefruit zest
4 Tblsp Organic BBQ Sauce
2 Tblsp Honey
1/8 tsp ginger

Preheat oven to 350 degrees. Combine all ingredients, except the salmon, in a small dish. Place salmon in a small baking dish and smother with sauce. Bake for 20-30 minutes until flaky. I put it on some gluten free bread and made it into a yummy sandwich. It's good plain too!

Jason does not measure when making things, so it's difficult to say what the measurements are for the above ingredients. Use your best judgment.

Ginger Halibut

2 lbs halibut
1/2 cup earth balance butter
1 small shallot
3 cloves of garlic
1 T fresh finely chopped ginger
1/2 t garlic powder
1/4 t ginger powder
1/2 lime squeezed
Salt and pepper to taste

Preheat oven to 350 degrees. In a saucepan cook all ingredients, except the halibut, on low-medium heat for 5-10 minutes. Place halibut in a baking dish and smother it with the sauce. Bake for approximately 30 minutes depending on the filet size.