2 6-7 ounce mahi mahi fillets (2 servings)
4 ounces of BBQ sauce
Butter or olive oil
1/2 c finely diced onion
1/2 c finely diced red bell pepper
1/2 c finely diced green bell pepper
1 c corn (fresh or frozen)
2 t cumin
1 t salt
1 t pepper
2 t lime juice
1/4 c salsa
4 c black beans (cooked or canned)I will cut this in half next time.
Grill the fish, basting frequently in BBQ sauce. Meanwhile, saute the onions, peppers, and corn in the butter/olive oil until cooked but still a little crunchy. Season with cumin, salt, pepper, and lime juice. Add the salsa. Toss to blend, and divide the mixture onto serving plates. Place a mound of black beans in the center of each plate and top the beans with the mahi mahi fillets.
