Risotto

This is my Great Grandma's recipe. Very yummy & simple.

2 c Risotto Rice-uncooked
2 cans of chicken broth-I use the organic boxes of chicken broth
1 small can tomato paste
1 celery stick-chopped
1 medium carrot-chopped
2 T yellow onion
2 T olive oil
1 lb of ground meat if you choose

Heat chicken broth in a pot on medium heat. In a separate pot saute the celery, carrot, onion, (i also use garlic) in the olive oil. Brown the meat. Add the tomato paste & rice. Stirring constantly add the chicken broth one ladle full at a time to rice mixture. Wait until the broth is absorbed until you add the next ladle full. When the rice is cooked & soft you are done...