Sunday, August 22, 2010

BBQ Glazed Salmon

1 lb Salmon
1 Tblsp Thyme or we used fresh thyme
Salt & Pepper to taste
1 tsp Garlic Powder
1 whole fresh squeezed grapefruit (orange would be good too)
Little Grapefruit zest
4 Tblsp Organic BBQ Sauce
2 Tblsp Honey
1/8 tsp ginger

Preheat oven to 350 degrees. Combine all ingredients, except the salmon, in a small dish. Place salmon in a small baking dish and smother with sauce. Bake for 20-30 minutes until flaky. I put it on some gluten free bread and made it into a yummy sandwich. It's good plain too!

Jason does not measure when making things, so it's difficult to say what the measurements are for the above ingredients. Use your best judgment.

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