2 lbs halibut
1/2 cup earth balance butter
1 small shallot
3 cloves of garlic
1 T fresh finely chopped ginger
1/2 t garlic powder
1/4 t ginger powder
1/2 lime squeezed
Salt and pepper to taste
Preheat oven to 350 degrees. In a saucepan cook all ingredients, except the halibut, on low-medium heat for 5-10 minutes. Place halibut in a baking dish and smother it with the sauce. Bake for approximately 30 minutes depending on the filet size.
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