Just pulled this recipe off Sophie Uliano's email and have not tried it...
1 Large Portobello Mushrooms
2 T olive oil
2 T Worchestire Sauce
1/2 cup brown rice
1 cup water
1 T Pesto
1/2 cup goat cheese
2 sun dried tomatoes, chopped
2 sprigs of fresh basil
Preheat oven to 375 F. Remove the skins from the mushrooms, Place each mushroom in a large square of aluminum foil and top each with 1 T of olive oil and 1 T of Worchestire Sauce. Make a sealed foil packet of each and place in the oven of 20 minutes.
Meanwhile: Cook the Rice.
When the rice is done and still warm, mix in the pesto and goat cheese.
Open the foil packets and stuff each mushroom with the pesto rice. Reseal packet and place back in the oven for 10 minutes.
Top with sundried tomato and a sprig of fresh basil.
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