Cupcakes

I've been experimenting with cupcake recipes for the wedding and found this organic one.

2/3 c hemp or soy milk
1 t apple cider vinegar
2/3 c agave
1/3 c safflower oil
2 t vanilla
1 c flour
1/3 c pastry flour
1 t baking powder
1/2 t baking soda
Pinch of sea salt

Preheat oven to 325. Line or oil a muffin pan. Combine the milk and vinegar in a medium bowl, and set aside for at least 5 minutes or until it bubbles a little. Add the agave, nectar, oil, and vanilla.

In a separate bowl combine the flours, baking powder, baking soda, and salt. Add the wet ingredients to the dry and mix until no lumps remain.

Pour into muffin pan and bake for 18-22 min.


Fudge Frosting:
1/2 c Earth Balance Butter
1/2 c agave
2 t vanilla
1/3 c unsweetened cocoa powder
1/2 cup soy milk powder

Use a mixer to cream the butter and agave together. Add the vanilla and half the cocoa powder, mix on low speed to combine, then add the remaining cocoa powder. Add in the soy milk powder and beat at medium high speed until fluffy. If it is runny refrigerate the frosting until it sets.

I have not tried the frosting.