Pumpkin Bread

I love this recipe!

5 cups cooked pumpkin
2 cups maple sugar (Extremely expensive, I used organic sugar)
2 eggs
1 cup almond milk or other nut milk
3/4 cup safflower oil
1 t vanilla
4 cups spelt flour
1 T baking soda
1 T baking powder
1 T ground cinnamon
1 t ground nutmeg
3/4 cup carob chips (optional)
1 cup nuts (optional)

Preheat oven to 350. Oil 2 loaf pans.

Combine the pumpking puree, sugar, eggs, milk, oil, and vanilla. In a separate bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg, and choc chips and nuts if desired. Add the wet ingredients to the dry and mix until just combined.

Fill the pans and top with choc chips or nuts. Bake for 45 min to 1 hour. Let the loaves cool for a few minutes then turn onto a baking rack to cool.