Friday, December 17, 2010

Gluten Free Cranberry Scones

I found this recipe off the Gorgeously Green website. I have not tried it!

8oz ground almond meal
1tsp baking powder
1 cup plain yogurt
1 egg, beaten
2tbsp of honey or brown rice syrup
1cup dried cranberries

Yields approx 10 scones

Pre-heat oven to 350 degrees

Place the almond meal in a medium bowl and stir in the baking powder. Mix in the rest of the ingredients, making sure everything is well combined. Drop tablespoon-sized dollops of the batter on a greased baking sheet. Bake for 15-20 minutes or until the scones are lightly browned.

No comments:

Post a Comment