1 can refried beans or whole beans cooked
3 large avocados
3 tablespoons lime juice
2 (8 ounce) containers of nondairy sour cream
1 packet of taco seasoning (I make my own taco seasoning-very easy)
1/2 cup mild green chiles or jalapenos
1/2 cup sliced black olives
1 tomato
Little bit of vegan cheese.
Preheat oven to 350 degrees. Spread a layer of beans in the bottom of an 8x8 dish. Pit, peel, and mash the avocados together with the lime juice and spread on top of the beans. Stir together the sour cream and seasoning and spread on top of the avocado. Sprinkle the chiles or jalapenos over the sour cream and top with olives. Add the tomatoes and sprinkle a little bit of cheese on top.
Heat for 15-30 minutes or until heated through.
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