Tuesday, July 27, 2010

Baked Beer Chicken

This recipe is for meat eaters. Jason likes it.

1 whole chicken
Butter
Organic beer-Nut Brown Ale Beer is what I use (20 ounce)
Salt
Pepper
Garlic


Preheat oven to 350 degrees. Salt and pepper, and cover with beer. Add butter. Baste the chicken every 20-30 minutes. Bake for approximatley 1.5-2 hours.

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