Peach Mint Iced Tea

This recipe is very different from if you were drinking store bought or Lipton iced tea.

4-6 green tea bags (I use 4)
4 ripe peaches cut into 1/4" pieces
1 small bunch of mint
Maple syrup to taste

Bring water to a boil in a kettle, and place the teabags in a heatproof pitcher. Add 8 cups of water to the pitcher and steep for 10 minutes. Remove and discard teabags and allow the tea to cool to room temp.

When cooled add the peaches and the mint to the tea. Sweeten with maple syrup.